Tasty, very light makes quite a bit of salad dressing.

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner!

2 simple and quick dressings.

Kids love salad, I am trying to make healthy yummy salad dressing.

Its easy, creamy, delicious, and sooooo addictive 😃

This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋

Yum! :hungry

I wasn't there when he made the original recipe for Ceasar salad. Here is a tribute to Ceasar Cardini and his daughter Rosa Maria Cardini. Ceasar Cardini is the one credited for creating Ceasar Salad. #mycookbook