Traditional Chex Mix

Name: Traditional Chex Mix
Yield: 1 serving
Cuisine: American
Ingredients: 3 cup Corn Chex; 3 cup Rice Chex; 3 cup Wheat Chex; 1 cup Spanish peanuts; 1 cup Pretzel sticks; 6 tbsp Butter; 2 tbsp Worcestershire sauce; 1 1/4 tsp Seasoned salt; 1/4 tsp Garlic salt

webmonk @webmonk

Jamestown, MO

My father always made this between Christmas and New Years. We LOVED it. We believe he went by the original recipe that Chex put out, with maybe a few pluses or minus on some of the ingredients. This will be a living recipe until we get to test it with variations and reach what we believe to be the correct one.

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Ingredients

1 serving

3 cupCorn Chex
3 cupRice Chex
3 cupWheat Chex
1 cupSpanish peanuts
1 cupPretzel sticks
6 tbspButter
2 tbspWorcestershire sauce
1 1/4 tspSeasoned salt
1/4 tspGarlic salt

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Steps

1

Mix the Chex, peanuts and pretzels in a large baking pan.
2

Drizzle the sauce over the Chex mix, stopping every so often to turn/mix everything up.
3

Place in a 250°F oven for 1 hour, stirring every 15 minutes.
4

Let cool. The peanuts will come out "soggy", but they will firm back up as it cools.