Fiery Homemade Chips

Name: Fiery Homemade Chips
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large potatoes; 1/2 tsp Cayenne chilli pepper; 1/2 tsp salt; oil for deep frying; 1/4 tsp black pepper; 2 tbsp more or less of plain flour

Rae @LoveRae

Perfect to serve on its own as a snack or as a side for any dish.

Rae @LoveRae

Perfect to serve on its own as a snack or as a side for any dish.

Saved

Ingredients

15 mins

2 servings

2 largepotatoes
1/2 tspCayenne chilli pepper
1/2 tspsalt
oil for deep frying
1/4 tspblack pepper
2 tbspmore or less of plain flour

Saved

Steps

15 mins

1

Prepare the potatoes by peeling and cutting the potatoes lengthways (you can also leaves skins on if you prefer).
2

Heat the oil to about 360°F/185°C.
3

Mix the dry ingredients with the chips, coat well.
4

Deep fry the chips until cooked, (roughly about 10-15)
5

And serve immediately.

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Rae @LoveRae

on April 05, 2014 16:52

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Keywords

Chips Chilies Cayenne Pepper Potato

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Fiery Homemade Chips

Fiery Homemade Chips

Ingredients

Steps

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