Chocolate Butterscotch Pie

Name: Chocolate Butterscotch Pie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter, melted; 1 cup sugar substitute, such as splenda/truvia (can also use reg sugar); 1/2 cup Rice flour (or whatever flour you would like); 3 tsp egg replacement powder; 4 tbsp warm water; 1 tsp vanilla; 1 cup semisweet chocolate chips; 1/2 cup butterscotch chips; 1 unbaked pie crust

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use 2 eggs instead of the egg replacement powder & water.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use 2 eggs instead of the egg replacement powder & water.

Saved

Ingredients

15 mins

8 servings

1/2 cupbutter, melted
1 cupsugar substitute, such as splenda/truvia (can also use reg sugar)
1/2 cupRice flour (or whatever flour you would like)
3 tspegg replacement powder
4 tbspwarm water
1 tspvanilla
1 cupsemisweet chocolate chips
1/2 cupbutterscotch chips
1unbaked pie crust

Saved

Steps

15 mins

1

Preheat oven to 325°F. In mixing bowl, beat butter, sugar substitute, flour, & vanilla until well blended.
2

In small bowl, combine egg replacement & water. Mix until combined well. Then add to other mixture & mix well.
3

Add chocolate chips & butterscotch chips. Mix well. Pour into pie crust.
4

Bake for 1 hr or until golden brown. Let cool.