Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination)

After marinating, take the breast and cut it down to long thin strips

Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk)

Now add garlic powder, salt, baking powder

Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker

Heat the oil, in skillet, wok or deep frying pan

Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick

For the cheese dip, take a sauce pan, and melt cheese with milk

Mix the melted cheese with mayonaise along with garlic powder and parsley