Steps
- 1
cook pasta according to directions on box
- 2
drain pasta when it is cooked and rinse with cold water to cool pasta down
- 3
hard boil eggs
- 4
once eggs are boiled and cooled, peel eggs
- 5
chop eggs,pepper,onion, and cheese into 1/4" pieces and add to pasta
- 6
shred carrot and add to pasta
- 7
in a separate bowl combine salad dressing, sugar, condensed milk, and cider vinegar, mix well.
- 8
add dressing to pasta and mix well.
- 9
refrigerate fit a few hrs before serving.
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