Steak Gaucho-Style with Argentinian Chimichurri Sauce
This recipe is also excellent for grilled fish and chicken.
Steak Gaucho-Style with Argentinian Chimichurri Sauce
This recipe is also excellent for grilled fish and chicken.
Steps
- 1
Preheat the grill
- 2
Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- 3
Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- 4
Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- 5
**For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- 6
Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
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