Crumbed Pork with Lemon & Thyme

Name: Crumbed Pork with Lemon & Thyme
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 600 grams Pork leg schnitzel; 2 1/2 cup Bread crumb; 1 tbsp Fresh thyme, roughly chopped; 1 tbsp Lemon zest; 2 tbsp Fresh parsley, chopped; 1/3 cup Grated Parmesan cheese; 1 Egg; 1 cup Plain flour; 1 Vegetable oil for shallow frying; 1/2 Salt and pepper to taste

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

25 mins

2 servings

600 gramsPork leg schnitzel
2 1/2 cupBread crumb
1 tbspFresh thyme, roughly chopped
1 tbspLemon zest
2 tbspFresh parsley, chopped
1/3 cupGrated Parmesan cheese
1Egg
1 cupPlain flour
1Vegetable oil for shallow frying
1/2Salt and pepper to taste

Saved

Steps

25 mins

1

Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
2

Crack an egg, add a little water and whisk in your 2nd bowl.
3

3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
4

Coat your pork in flour, dip in egg wash and gently coat in bread mix.
5

Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
6

Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice.
Enjoy!!