Creamy Mushroom Penne

Name: Creamy Mushroom Penne
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Penne pasta; 200 grams Brown mushrooms, halved and sliced; 1 medium brown onion, halved and sliced; 2 Rasher bacon, diced; 300 ml Pure cream; 300 ml Sour cream; 1 cup Fresh continental parsley, chopped; 1 Lots of cracked black pepper; 1 Lots of grated sea salt; 1 A knob of fresh Parmesan cheese, grated finely; 1 Chilli flakes (optional) to serve

ChrisO505 @cook_2774571

Ettalong, Australia

Mate of mine (Johnny Gatt) gave me a bag of mushrooms, so I whipped up this quick and easy pasta dish.

ChrisO505 @cook_2774571

Ettalong, Australia

Mate of mine (Johnny Gatt) gave me a bag of mushrooms, so I whipped up this quick and easy pasta dish.

Saved

Ingredients

25 mins

4 servings

500 gramsPenne pasta
200 gramsBrown mushrooms, halved and sliced
1 mediumbrown onion, halved and sliced
2Rasher bacon, diced
300 mlPure cream
300 mlSour cream
1 cupFresh continental parsley, chopped
1Lots of cracked black pepper
1Lots of grated sea salt
1A knob of fresh Parmesan cheese, grated finely
1Chilli flakes (optional) to serve

Saved

Steps

25 mins

1

In a large pot, boil penne pasta until el dente rinse and set aside.
2

Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
3

Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
4

Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
5

Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy