Speedy Beef Stir-Fry

Name: Speedy Beef Stir-Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Beef, thinly sliced; 1 large red capsicum, sliced; 1 large brown onion, thin wedges; 3 cup Shredded cabbage; 200 grams Udon noodle; 1/2 tsp Bi-carb soda; 1 Sprinkle of chilli flakes; 1 Sea salt &cracked black pepper to taste; 1 (MARINADE/SAUCE); 1 cup Soy sauce; 2 tsp Minced garlic; 3 tsp Minced ginger; 1 tbsp Honey; 1 tbsp Minced lemon grass; 1 tbsp Sesame oil

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

20 mins

4 servings

400 gramsBeef, thinly sliced
1 largered capsicum, sliced
1 largebrown onion, thin wedges
3 cupShredded cabbage
200 gramsUdon noodle
1/2 tspBi-carb soda
1Sprinkle of chilli flakes
1Sea salt &cracked black pepper to taste
1(MARINADE/SAUCE)
1 cupSoy sauce
2 tspMinced garlic
3 tspMinced ginger
1 tbspHoney
1 tbspMinced lemon grass
1 tbspSesame oil

Saved

Steps

20 mins

1

Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
2

In another bowl get your marinade ready. Rinse beef and throw into marinade.
3

Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
4

When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
5

Clean wok and fry onions. Set aside with beef.
6

Stir-fry remaining veggies until starting to soften.
7

Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!