Dont be intimidated by the chicken foot! Use whatever bones you have!

MY VERSIONSIMPLE AND EASYDUMPLING IN DELICIOUS BROTHLOVING IT

I tried making soup using Jyongri's "Moist Boiled Chicken", but I put in too many vegetables. I simmered them in the soup, and they were delicious!! That's why I decided to upload the recipe.Adding chicken or pork will be tasty as well.Note: The steps are the same but the ingredient amounts are not entirely accurate, so I will modify it later. I just uploaded the recipe to remember. Recipe by kbitch

Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth... Haha.. Didn't exactly know why it happened .. But "everything happens for a cause ".. And it turned out to be a hit in the family !!

My mother has made this every other week for as long as I can remember. It is my ultimate comfort food.

Pork Broth is something you don't find in a store everyday. Sure there is a lot of powdered flavored pork something or cubes of flavored stuff. What exactly is in it I don't know. This is a simple quick broth. I do know what is in it.

Making fresh chicken broth is very simple and ideal dor so many recipies. Make a nice chicken soup with it or freez.

This recipe was inspired by Chinese hot pot. This is a vegetable based broth that will be used for cooking the meats and vegetables. Adjust the water and broth amounts for your individual pot.

A recipe made with love- for my dearest husband

It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself.The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko

Great comfort soup for when you're sick with a cold :)

When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.