Becky`s Tasty Tinga

Name: Becky`s Tasty Tinga
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken breast; 8 cup water; 1 small onion (whole); 2 tbsp salt; 1 can La costeña Chipotle Sauce; 1 small onion (Sliced); 1 garlic clove (sliced); 1 1/4 cup canola oil

becky.catarino1 @cook_3112441

Houston, Texas

very delicious and flavorful plate
spicy taste everyone likes

becky.catarino1 @cook_3112441

Houston, Texas

very delicious and flavorful plate
spicy taste everyone likes

Saved

Ingredients

50 mins

4 servings

2 lbchicken breast
8 cupwater
1 smallonion (whole)
2 tbspsalt
1 canLa costeña Chipotle Sauce
1 smallonion (Sliced)
1garlic clove (sliced)
1 1/4 cupcanola oil

Saved

Steps

50 mins

1

In a medium pot put the 2 lbs of chicken breast add the water. Put it on medium-high heat and while it boils add the salt and let it boil for 30 minutes or until cooked thru.
2

After its done you let it cool and shred the chicken
3

You slice the small onion and a garlic clove and on a pan add the canola oil and fry the onion and garlic slices. After they are clear add the shredded chicken and fry that as well.
4

Last you add the can of chipotle sauce and mix it and then serve and Enjoy.
5

You can serve it on top of Tostadas. You bake your Corn tortillas in the oven until they are crunchy