Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

Name: Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE
Total time: 3300 s
Cuisine: American
Ingredients: 1 pillsbury pie crust; 2 eggs; 1/2 cup white sugar; 1/2 cup light brown sugar; 3 box creamcheese; 1 tbsp vanilla; 1 cup pumpkin; 1/2 cup brown sugar; 1/2 tsp pumpkin pie seasoning; 1/3 tsp nutmeg; 1 tbsp cinnamon; 1/3 tsp all spice; 1 cup chopped pecans; 1/2 cup brown sugar; 3 tbsp flour; 1/2 tsp cinnamon; 1 pinch ginger seasoning; 1 pinch salt; 4 tsp room temp butter

summerplace @cook_3876776

its so good ron u need to n easy..:-)

summerplace @cook_3876776

its so good ron u need to n easy..:-)

Saved

Ingredients

55 mins

crust
1pillsbury pie crust
filling
2eggs
1/2 cupwhite sugar
1/2 cuplight brown sugar
3 boxcreamcheese
1 tbspvanilla
pumpkin cheesecake
1 cuppumpkin
1/2 cupbrown sugar
1/2 tsppumpkin pie seasoning
1/3 tspnutmeg
1 tbspcinnamon
1/3 tspall spice
pecan strudel
1 cupchopped pecans
1/2 cupbrown sugar
3 tbspflour
1/2 tspcinnamon
1 pinchginger seasoning
1 pinchsalt
4 tsproom temp butter

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Steps

55 mins

1

line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
2

add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
3

on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
4

add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
5

bake for 30 minutes.
6

make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
7

Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
8

Total bake time 50 minutes