Breakfast Quesadilla
My boyfriend created this and it's my new favorite breakfast dish. Not too bold for breakfast, perfect for brunch. Very fresh and relatively light.
Breakfast Quesadilla
My boyfriend created this and it's my new favorite breakfast dish. Not too bold for breakfast, perfect for brunch. Very fresh and relatively light.
Cooking Instructions
- 1
To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- 2
Fry tortillas in vegetable oil until golden and crisp.
- 3
Scramble eggs with taco seasoning and cheese.
- 4
Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
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