A picture of Roasted Red Pepper Soup.

Roasted Red Pepper Soup

Kira Caraway @cook_3160956

Roasted Red Pepper Soup

Kira Caraway @cook_3160956

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Ingredients

45 mins

6 servings

5 1/4 cupVegetable Broth, low sodium
4 ozTomato Paste
1/3 cupUnsweetened Coconut Milk
3/4 cupRoasted Red Pepper, chopped
3/4 cupRoma Tomatoes, seeded & chopped
3/4 cupFennel Bulb, chopped (optional)
1/2 cupCarrots, chopped
1/2 cupRed Onion, chopped
3/4 tspChipotle, canned (optional)
2 tbspItalian Parsley, chopped
1/4 tspFresh Thyme
1Sea salt (to taste)
1Black ground pepper (to taste)

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Steps

45 mins

1

Add all ingredients to a soup pot.
2

Summer on low-medium for 30min, or until vegetables are soft.
3

Purée.
4

Enjoy!

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Cooksnaps

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Kira Caraway @cook_3160956

on April 18, 2015 22:52

Comments

Keywords

Soup Red Onion Fennel Bulb Vege Coconut Pepper Carrot Tomato

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