Hamburger and Sausage Gravy

Name: Hamburger and Sausage Gravy
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Pork sausage; 2 lb Ground beef; 1/4 cup vegetable oil; 2/3 cup flour; 1/2 tsp garlic powder; 1/4 cup chives; 4 cup beef broth; 4 cup milk; 1 can kernal corn; 1/4 tsp black pepper

Timothy D. Hodge @cook_3522257

Hamburger and Sausage Gravy

Timothy D. Hodge @cook_3522257

Saved

Ingredients

25 mins

8 servings

2 lbPork sausage
2 lbGround beef
1/4 cupvegetable oil
2/3 cupflour
1/2 tspgarlic powder
1/4 cupchives
4 cupbeef broth
4 cupmilk
1 cankernal corn
1/4 tspblack pepper

Saved

Steps

25 mins

1

In large frying pan brown ground beef and sausage, then drain.
2

After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
3

Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
4

Add remaining ingredients let simmer stirring constantly.
5

Serve over biscuits or mashed potatoes and enjoy.