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Jalapeno Chili
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A picture of Jalapeno Chili.

Jalapeno Chili

ambee303
ambee303 @cook_3056359

Jalapeno Chili

ambee303
ambee303 @cook_3056359
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Ingredients

1 hour
4 servings
  • 1/4 cupOlive Oil
  • 2 cupCoarsely chopped, onions
  • 1 lbHot Italian Sausage, cut into 1 inch lengths
  • 1 lbSweet Italian Sausage, cut into 1 inch lengths
  • 6 clovegarlic, minced
  • 2 lbground beef chuck
  • 2red bell peppers, cored, seeded and diced
  • 3-35 oz cans plum tomatoes, drained
  • 6jalapenos, cored-seeded and diced
  • 1 cupchopped flat leaf parsley
  • 2 tbsptomato paste
  • 6 tbspchili powder
  • 3 tbspground cumin
  • 2 tbspdried oregano
  • 1 tbspdried basil
  • 2 tspsalt
  • 1/2 tbspfennel seeds
  • 2 tsppepper
  • 2 lbroma tomatoes, quartered
  • 1shredded jack cheese
  • 1sour cream
  • 1sliced scallions
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Steps

1 hour
  1. 1

    Preheat a large heavy skillet over medium heat, saute sausages till brown than drain

  2. 2

    Heat a dutch oven or heavy stockpot with oil over medium heat

  3. 3

    Add onions and garlic, cook 3-5 mins.

  4. 4

    Raise heat to med- high and crumble in ground chuck. cook till browned.

  5. 5

    add sausage, red peppers and jalapenos, cook 10 mins

  6. 6

    stir in canned tomatoes, parsley, tomato paste, all herbs and spices, cook 10 mins

  7. 7

    add fresh tomatoes, cook 10 mins.

  8. 8

    serve with jack cheese, sour cream & scallions

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Copied!

ambee303
ambee303 @cook_3056359
on November 17, 2013 22:31

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Keywords

Jalapeño Onion Welsh Onion Plum Tomato Red Bell Pepper Italian Sausage Pepper Tomato Basil Cheese Chuck Ground Beef Garlic

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