Chicago Style Sausage & Peppers

Name: Chicago Style Sausage & Peppers
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Quality Italian Sausage; 3 Garlic cloves, pressed; 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips; 2 Sweet Onions, sliced; 2 tbsp Extra Virgin Olive oil; 24 oz Can of Diced Tomatoes with Basil, Garlic & Oregano; 3 pinch Crushed Red Pepper & Oregano; 1 dash Salt & Fresh Cracked Pepper

Nessa620 @Chicago620

Chicago

This is Chi Town all the way!

Nessa620 @Chicago620

Chicago

This is Chi Town all the way!

Saved

Ingredients

30 mins

5 servings

1 lbQuality Italian Sausage
3Garlic cloves, pressed
1 eachRed, Yellow and Green Bell Pepper, cut into vertical strips
2Sweet Onions, sliced
2 tbspExtra Virgin Olive oil
24 ozCan of Diced Tomatoes with Basil, Garlic & Oregano
3 pinchCrushed Red Pepper & Oregano
1 dashSalt & Fresh Cracked Pepper

Saved

Steps

30 mins

1

Preheat oven to 400°
2

Poke each Sausage with a Fork 4-5 times
3

Heat a Duch Oven Pot or a 4 quart pot with Lid that can go in the oven over medium/low heat. Add Sausage and cook them until there nice and brown all over. Remove Sausage from pot and set aside. Sausage will finish cooking in the oven
4

Add Olive oil to pot then Onions. Season with Salt & Sauté until translucent
5

Add Garlic & Diced Tomatoes. Season with Salt & Fresh Cracked Pepper
6

Add Crushed Red Pepper, Oregano & All 3 Bell Peppers tossing them around until they're wilted
7

Slice Sausage into Thirds & Add back in pot bring to a boil and Simmer for 10mins then put the pot in the oven
8

Cook until most of the liquid has evaporated and peppers are tender about 30-40mins
9

Serve on a plate, Have it with Pasta, Rice or Stuff it in a Sandwich Roll with Cheese! ;)
10

Bon Appétit :)