Collard Greens with Smoked Turkey Leg

Name: Collard Greens with Smoked Turkey Leg
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 collard green bunches; 1 small onion roughly chopped; 3 cup chicken broth (can use stock); 3 clove garlic roughly chopped; 1 tbsp red pepper; 1 smoked turkey leg (or wing!); to taste salt and pepper; hot sauce; 1 tbsp olive oil

hipchick01 @cook_3368619

Collard Greens with Smoked Turkey Leg

hipchick01 @cook_3368619

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Ingredients

45 mins

6 servings

3collard green bunches
1small onion roughly chopped
3 cupchicken broth (can use stock)
3 clovegarlic roughly chopped
1 tbspred pepper
1smoked turkey leg (or wing!)
to tastesalt and pepper
hot sauce
1 tbspolive oil

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Steps

45 mins

1

Rinse and clean greens. Separate greens from stems. Discard stems.
2

Roll greens and do a rough chop. Set aside.
3

In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4

Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5

Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6

Taste! Add salt and pepper to taste. May also add hot sauce or vinegar