Wild Rice Chicken Casserole

Name: Wild Rice Chicken Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 medium skinless, boneless chicken breasts; 1 cup brown rice; 1/2 cup long grain wild rice; 1 tsp each--- garlic powder, onion powder, cumin, chili powder; 1 can -- 10 ounce can cream of chicken soup; 1 can 15 ounce Rotel tomatoes and chillies; 1/2 cup sour cream; 3/4 cup cubed Velveeta type cheese; 1/2 cup shredded colby jack cheese, optional

Mae Leigh @cook_3580248

Make a delucious and filling meal... :hungry

Mae Leigh @cook_3580248

Make a delucious and filling meal... :hungry

Saved

Ingredients

30 mins

8 servings

Ingredients
2 mediumskinless, boneless chicken breasts
1 cupbrown rice
1/2 cuplong grain wild rice
1 tspeach--- garlic powder, onion powder, cumin, chili powder
1 can-- 10 ounce can cream of chicken soup
1 can15 ounce Rotel tomatoes and chillies
1/2 cupsour cream
3/4 cupcubed Velveeta type cheese
1/2 cupshredded colby jack cheese, optional

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Steps

30 mins

1

Gather your ingredients
2

Cook chicken till no longer pink inside
3

Cut chicken into bite size pieces
4

Mix two rices together, cook until tender
5

Put rice into large mixing bowl
6

Add seasonings, tomatoes, soup, and sour cream
7

Mix well,
8

Add cubed chicken and stir
9

Add velveeta, stir
10

Place mixture into glass baking dish
11

Sprinkle shredded cheese in top
12

For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
13

Serve and enjoy