Delicious Pi mini pies!

Name: Delicious Pi mini pies!
Total time: 2400 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 2/3 cup icing sugar; 150 grams unsalted butter, cold.; 6 tbsp cold water; 1 small granny smith apple; 1 pinch cinnamon; 1 tbsp lemon juice; 1 tbsp brown sugar; 100 ml whipping cream; 1 egg; 1 cup fresh rapberries

Sweetlife @cook_2988429

I was looking for pie recipes and found these really easy pastry and combined it with these fruity fillings. Yum!!

Sweetlife @cook_2988429

I was looking for pie recipes and found these really easy pastry and combined it with these fruity fillings. Yum!!

Saved

Ingredients

40 mins

20 servings

Pastry
2 cupall-purpose flour
2/3 cupicing sugar
150 gramsunsalted butter, cold.
6 tbspcold water
fillings
1 smallgranny smith apple
1 pinchcinnamon
1 tbsplemon juice
1 tbspbrown sugar
100 mlwhipping cream
1egg
1 cupfresh rapberries

Saved

Steps

40 mins

1

Mix flour and butter with your fingers until it looks like breadcrumbs
2

Add sugar and mix well.
3

Make a hole in the middle of the mix and add water one tablespoon at a time until it can be rolled in a ball.
4

Roll pastry until 3mm thick. Cut circles a little bit bigger than a muffin tin. Spray with nonstick spray(or butter your tin) and put your circles in each of the holes. Bake for twelve minutes at 180°C.
5

While baking, make the fillings. Mix in a bowl lemon juice, cinnamon and sugar in a bowl. Toss in your apple, peeled, cored and cut into pieces. Coat well
6

In another bowl, mix cream and egg.
7

When your pastries are ready, put your apple filling in half, and almost fill the rest with your cream. Add to the cream ones some raspberries on top and bake for 25 minutes at 180°C.
8

Let cool and enjoy!