Strawberry & White Chocolate Cheesecake
This is the nicest cheesecake I have ever had. And is so versatile as the optional ingredients can be changed for any other
Strawberry & White Chocolate Cheesecake
This is the nicest cheesecake I have ever had. And is so versatile as the optional ingredients can be changed for any other
Cooking Instructions
- 1
Mix together the biscuit crumbs and the soft brown sugar then add the melted butter/marg and mix well.
- 2
Spoon into a round 20cm loose bottom tin, lined with foil. Press the crumb mix down with a metal spoon, Put in refrigerator to chill.
- 3
In a large bowl mix together the cream cheese, icing sugar, vanilla with a whisk or wooded spoon. Fold in the lightly whipped double cream.
- 4
(optional)Add 75 grams of the greater white chocolate and mix into to filling
- 5
Spoon the filling mix onto the chilled biscuit base ensuring there are no bubbles, and smooth top.
- 6
(Optional) Decorate the top with the strawberry jam in any pattern you fancy and sprinkle remaining white chocolate over top.
- 7
Chill in fridge for 1 hour
- 8
To serve, remove from tin, remove foil and slice.
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