Cauliflower kesariya Burfi

Name: Cauliflower kesariya Burfi
Cuisine: Indian
Ingredients: 1kg Cauliflower; 250gm Sugar; 4tbsp Ghee; 250gm Mawa/khoya; 10-15 Kismis; 8-10 Kaju; 8-10 Badam; 5, 6strings Saffron; 2tsp Milk

Kanchan Gola @cook_9328256

New Delhi

It's so easy & tasty helthy dessert

Kanchan Gola @cook_9328256

New Delhi

It's so easy & tasty helthy dessert

Saved

Ingredients

1kgCauliflower
250gmSugar
4tbspGhee
250gmMawa/khoya
10-15Kismis
8-10Kaju
8-10Badam
5, 6stringsSaffron
2tspMilk

Saved

Steps

1

Wash cauliflower and cut pieces boil cauliflower 15minutes at medium heat.
2

Mash cauliflower(Use maser)
3

Take a pan add ghee,add kismis fry till golden brown.
4

After fry kismis add more ghee & add mash cauliflower cook 15minutes at medium heat.
5

After 15minutes add sugar cooked till then dissolve sugar.
6

Add saffron milk for Keseriya colour then dissolve sugar.
7

Add saffron milk for Keseriya colour then add khoya & add dry fruits.
8

Take a thali seprat ghee put in Burfi mixture & cool it. Keep aside after cool cut it Burfi shape any shape.top on sperd dry fruits.
9

Serve it.