Maida + Suzi + salt to taste + azwain+ moyan + pani (water) for making dau thoda tight dsu lagana hai orr ESE set hone ke liye karib 15-20 minutes rakh de

Ab razma + Kali urad ki dal (dono raat bhar pani mein soak ki Hui) KO saaf pani mail acchi tarah dho kar cooker mail salt + haldi powder dale kar pakaye

Jab razma acchi tarah pak Jaye tab ek kadhai mein esska masala tsiyasr karein eske lite onion + tomatoes+ adrak + hari mirch KO mixcy mein piss le orr phirr kadhai mail thoda sa oil deal kar pakaye jab masala oil chadne large tab esmai tomato sauce add karein stuffing is ready ESE thanda hone de ab tarts taiyyar karein

Maida ke dU se choti loyi bana kar choti puriya Bel le orr ESE tart mold mail ander ki taraff halke haatho se set karde orr edges ka extra dau hats kar ek kadhai mail tart fry ksrne me like oil garam karein orr midium aanch par sunhara brown hone par bahar ek paper par nikal kar rakh de taki extra oil absorb ho Jaye ab tart KO assemble karein

Tart mail taiyyar Rajma ki stuffing dale and super se basrik chop onion and tomato + chopped hara dhaniya + thoda sa imli ki meethi chutney dale ab paneer grade karein orr super se zero numkeen se garnish karein razma tarts is really very yummy and I can enjoyit as a starter in parties and kitty parties and for your halki phuki bhook,kids also luv this aap chahe to Rajma ki jagzh koi orr abhi stuffing dale sakte hai bhel,chat,sprouts, pasta,noodles,fruit salad ice cream,pudding, shri khan