Chicken curry

Name: Chicken curry
Total time: 2700 s
Yield: 5 serving
Cuisine: South African
Ingredients: 1 kg Chicken portions; 3 chillies; 1 onion; 1 Tomato grated; 1 tsp garlic and ginger; 1 tsp Durban Masala; 1 tsp coriander; 1 tsp Rajah; 1 tsp BBQ; 1 tsp Chicken; leaves Bay; 1 tsp Paprika; 3 tbs Brown onion; 1 tbs flour; Cooking oil; Previously boiled potatoes and carrots

Edith Mdluli @cook_9330462

Soweto South Africa

Learn this recipe from my sister in-law

Edith Mdluli @cook_9330462

Soweto South Africa

Learn this recipe from my sister in-law

Saved

Ingredients

1:45 mins

5 serving

1 kgChicken portions
3chillies
1onion
1Tomato grated
1 tspgarlic and ginger
1 tspDurban Masala
1 tspcoriander
1 tspRajah
1 tspBBQ
1 tspChicken
leavesBay
1 tspPaprika
3 tbsBrown onion
1 tbsflour
Cooking oil
Previously boiled potatoes and carrots

Saved

Steps

1:45 mins

1

Rinse your chicken and dry them. Then drizzle the oil on a pan and fry the chicken until it's golden brown.
2

Once you done then remove the chicken and pour your chopped onion, chillies and garlic and ginger paste
3

Then pour all the spices on the pot. Stir and then add the tomato.
4

Once is cooked then pour chicken and also let it be cooked.
5

Also add the veggies and let them be cooked and prepare your flour and soup of brown onion.
6

Once is cooked then ready to be served just check it's thick and it served with samp.