Quick Korma Curry

Name: Quick Korma Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Kale; 1 slice Onion; 1 dash Paprika; 1 Boiled Rice; 2 large Garlic Clove; 1 dash Mixed Herbs; 2 tbsp Sunflower Oil; 150 ml Chicken Gravy; 1 dash Garam Masala; 1 Salt and Pepper; 1 slice Chicken Chunks; 150 grams Frozen Mixed Veg; 2 Boiled New Potatoes; 1 Pataks Chicken Korma Sauce

rosielatte @cook_3784635

As a uni student, you learn to make use of leftover food and store cupboard/freezer essentials. This Quick Korma Curry is a proud lovechild of nil money and insatiable hunger. Bon appetite :)

rosielatte @cook_3784635

As a uni student, you learn to make use of leftover food and store cupboard/freezer essentials. This Quick Korma Curry is a proud lovechild of nil money and insatiable hunger. Bon appetite :)

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Ingredients

30 mins

4 servings

1 bunchKale
1 sliceOnion
1 dashPaprika
1Boiled Rice
2 largeGarlic Clove
1 dashMixed Herbs
2 tbspSunflower Oil
150 mlChicken Gravy
1 dashGaram Masala
1Salt and Pepper
1 sliceChicken Chunks
150 gramsFrozen Mixed Veg
2Boiled New Potatoes
1Pataks Chicken Korma Sauce

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Steps

30 mins

1

Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2

Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
3

Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
4

Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
5

Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
6

Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
7

Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
8

Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
9

Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
10

Serve and Enjoy :D