Dairy Free Coconut Whipped Cream

Name: Dairy Free Coconut Whipped Cream
Cuisine: American
Ingredients: 1 can Coconut Milk(full fat); 3 tsp Sugar; 1 tsp Vanilla

Penguin26 @cook_2939861

Yum!

Penguin26 @cook_2939861

Yum!

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Ingredients

1 canCoconut Milk(full fat)
3 tspSugar
1 tspVanilla

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Steps

1

I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
2

Turn coconut milk can upside down.
3

Open can with a can opener.Remember, the can is upside down!
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All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
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Pour the solid milk (this will be at the bottom of the can) into a large bowl.
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Whip with a mixer on high. Slowly add sugar and vanilla.
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Whip until soft peaks form.
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This will keep in the fridge for several days.
9

You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
10

Enjoy!
11

I do not own this recipe, I just wanted to share it with everyone. :)

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Cooksnaps

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Penguin26 @cook_2939861

on September 17, 2013 05:20

I love penguins. And baking. Maybe make a cookie shaped like a penguin? I also love to sing, mostly songs from Broadway shows. My favorite play is Wicked!