No-Mess Korean-style Mini Burgers

Name: No-Mess Korean-style Mini Burgers
Yield: 9 servings
Cuisine: American
Ingredients: 300 grams Combined ground beef and pork; 1 clove ● Garlic; 1/2 tsp ● Grated ginger; 2 tbsp ● Soy sauce; 2 tbsp ● Gochujang; 1 tbsp ● Sake; 1 tbsp ● Katakuriko; 1 tsp ● Sugar; 1 tsp ● Sesame oil; 1 Nori seaweed; 1 Roasted sesame seeds

cookpad.japan @cookpad_jp

This is an experimental recipe that I made to use up gochujang paste that I bought impulsively... I used it in a stuffed meat recipe as well.

The sesame oil mixed into the meat will seep out when you cook the patties, so you only need a little bit of oil to cook them. I recommend using a paper towel to spread the oil on the pan.The cooking time depends on the thickness of the patties, so adjust the cooking time accordingly. Recipe by Michel Yamada

This is an experimental recipe that I made to use up gochujang paste that I bought impulsively... I used it in a stuffed meat recipe as well.

cookpad.japan @cookpad_jp

This is an experimental recipe that I made to use up gochujang paste that I bought impulsively... I used it in a stuffed meat recipe as well.

Saved

Ingredients

9 servings

300 gramsCombined ground beef and pork
1 clove● Garlic
1/2 tsp● Grated ginger
2 tbsp● Soy sauce
2 tbsp● Gochujang
1 tbsp● Sake
1 tbsp● Katakuriko
1 tsp● Sugar
1 tsp● Sesame oil
1Nori seaweed
1Roasted sesame seeds

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Steps

1

In a bowl, mix the ground meat with the ● ingredients.
2

Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
3

Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
4

Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!