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Breakfast bake cups
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A picture of Breakfast bake cups.

Breakfast bake cups

jonnyrskinner
jonnyrskinner @JonnySkinner
Northwest Indiana

Quick and easy breakfast that covers all the bases and is delicious!

Quick and easy breakfast that covers all the bases and is delicious!

Read more

Breakfast bake cups

jonnyrskinner
jonnyrskinner @JonnySkinner
Northwest Indiana

Quick and easy breakfast that covers all the bases and is delicious!

Quick and easy breakfast that covers all the bases and is delicious!

Read more
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Ingredients

30 mins
4 servings
  • 9eggs
  • 1 cupmilk
  • 1 cupshredded cheddar cheese
  • 1 cupbacon chunks
  • 1/2 bagfrozen diced potatoes ( i use the Obrien with the onions and peppers)
  • dashrosemary
  • dashcinnamon and sugar
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Steps

30 mins
  1. 1

    Take about half of the bag of the potatoes and thaw them out. In a greased muffin tin, fill all cups about 3/4 full of the potatoes. Add cheese and bacon on top of that.

  2. 2

    Beat the eggs, milk, rosemary, and the cinnamon and sugar.

  3. 3

    Pour the egg mixture in the cups till they are all full.

  4. 4

    Bake at 350 for abot 20 to 25 minutes untill the eggs are cooked. Cover with syrup and enjoy!

    A picture of step 4 of Breakfast bake cups.
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jonnyrskinner
jonnyrskinner @JonnySkinner
on January 29, 2016 17:42
Northwest Indiana
I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!
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