Rasmalai cake

Name: Rasmalai cake
Cuisine: Indian
Ingredients: 1 kg .Vanilla Sponge; 300 ml .Rasmalai milk; 1 kg .Rasmalai.; 650 gram .Wheapd.cream; as needed .Rose petal and badam for decoration; 300 gram .pista.

Madhuri Jain @cook_7727461

Finally I got a chance to do the 'rasmalai cake'..Loved using the fragrant rose petals from my garden(very much organic).

Madhuri Jain @cook_7727461

Finally I got a chance to do the 'rasmalai cake'..Loved using the fragrant rose petals from my garden(very much organic).

Saved

Ingredients

1 kg.Vanilla Sponge
300 ml.Rasmalai milk
1 kg.Rasmalai.
650 gram.Wheapd.cream
as needed.Rose petal and badam for decoration
300 gram.pista.

Saved

Steps

1

Method: 1.Make the White Sponge. 2.Whipped the cream till soft peak form. 3.Keep refrigerated till required. 4.Slice the white Sponge horizontally in to 2 equal parts. 5.Sprinkle rasmalai milk sandwich together whipped cream with chopped rasmalai & pista. 6.Cover the top with whipped cream. 7.Decorate with Rasmalai,pista& badam and rose pattel. 8.keep in fridge at least 4 hrs.