Fish cakes

Name: Fish cakes
Total time: 900 s
Cuisine: American
Ingredients: 2 can alaska pink salmon; 1 can chunk light tuna; 2 eggs; 1/4 flour; 8 dash onion powder; 8 dash garlic powder; 3 dash black pepper; 2 tbsp minced garlic; 1 red onion; 3/4 cup stone ground yellow corn meal; 1 lemon juice

siquaya.smith @cook_3844079

Paterson, New Jersey

Fish cakes

siquaya.smith @cook_3844079

Saved

Ingredients

15 mins

2 canalaska pink salmon
1 canchunk light tuna
2eggs
1/4flour
8 dashonion powder
8 dashgarlic powder
3 dashblack pepper
2 tbspminced garlic
1red onion
3/4 cupstone ground yellow corn meal
1lemon juice

Saved

Steps

15 mins

1

drain canned tuna and place in a bowl
2

drain pink salmon and remove all black and grey residue & place in bowl with tuna
3

chop red onion into a small dice at to bowl
4

pour oil into a shallow pan and place at medium high
5

put eggs, corn meal and seasonings in bowl..mix welk
6

make into round palm sized balls.. lightly dust cakes with flour
7

place in pan and fry until golden brown
8

Enjoy