A picture of Easy Crawfish Etouffee.

Easy Crawfish Etouffee

kelly.verbois @cook_3490587

Easy Crawfish Etouffee

kelly.verbois @cook_3490587

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Ingredients

30 mins

4 servings

1 lbpeeled crawfish tails
1 stickbutter
1 cupchopped onion
1 cupchopped celery
1 cupchopped green pepper
2 tspminced garlic
chopped parsley
1 cancream of mushroom soup
1 cancream of celery soup
1/2 tspliquid crab boil

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Steps

30 mins

1

Melt butter and saute onions, celery, green pepper and garlic until tender.
2

Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
3

Add liquid crab boil and parsley. Serve over rice.

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Cooksnaps

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kelly.verbois @cook_3490587

on June 17, 2015 01:20

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