Sopita de estrellas

Name: Sopita de estrellas
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 tbsp vegetable oil of choice; 1 packages 7.05 bag of Estrellas pasta; 1/2 Onion sliced as you prefer; 2 tbsp Knorr chicken bullion; 1 can 8oz tomato sauce; 4 cup water

Chavelita @cook_2768738

Sopita is fast and inexpensive and so yummy on rainy days. Takes me back to younger days.

Chavelita @cook_2768738

Sopita is fast and inexpensive and so yummy on rainy days. Takes me back to younger days.

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Ingredients

10 mins

4 servings

2 1/2 tbspvegetable oil of choice
1 packages7.05 bag of Estrellas pasta
1/2Onion sliced as you prefer
2 tbspKnorr chicken bullion
1 can8oz tomato sauce
4 cupwater

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Steps

10 mins

1

In a 3 quart pot, heat your oil over medium high heat
2

Add your onions and pasta and cook until onions are translucent and pasta are golden. About 3 minutes.
3

Sprinkle bullion over onions and pasta and stir.
4

Immeadiately pour in tomato sauce and stir.
5

Add water and bring to a rolling boil for 2 minutes.
6

Reduce to a simmer until pasta are cooked.
7

Serve with quesadillas or warm tortillas.

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Cooksnaps

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Chavelita @cook_2768738

on September 12, 2014 20:32

Wife and Mom of 4 with a bun in the oven. (Due in December) I went to Culinary School in Aptos, California and have worked in several kitchens and for some of the most amazing chefs. I am no chef, but try to remember the things I was taught like to respect the food. Since we are a big familia and we often have guests I have to cook on a budget and we don't eat out much. I hope you try my recipes and post any comments you have including anything you might have done different."to cook is a way to say I LOVE YOU""A cocinar es una forma de decir TE AMO"