Steps
- 1
Saute' celery, green onions, and green pepper in hot 9 IL in a large nonstick skillet over medium high heat until vegetables are crisp tender.
- 2
Stir in broth and seasonings.
- 3
Bring to a boil.
- 4
Spoon rice into a shallow 2 quart baking dish.
- 5
Add hot broth mixture.
- 6
Cover and bake at 350° for 30 minutes or until rice is tender and liquid is absorbed.
- 7
Sprinkle with pecans.
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