Niratama (egg & chinese chives)
This is a very Japanese dish because it is simmered in dashi and some Japanese seasonings like sake, soy sauce and so on. In this recipe I made it without dashi so it's very easy but tastes good. This is a good side dish and goes well with white rice.
Niratama (egg & chinese chives)
This is a very Japanese dish because it is simmered in dashi and some Japanese seasonings like sake, soy sauce and so on. In this recipe I made it without dashi so it's very easy but tastes good. This is a good side dish and goes well with white rice.
Open in Cookpad AppSteps
- 1
Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- 2
Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- 3
Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
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