Fried rice

Name: Fried rice
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 cup cooked rice; 4 stick carrot; 2 stick celery; 1 christophene; 1/4 cup onion; 1 tbsp garlic; 20 ml olive oil; 1 stick chive; 3 small primento; 1/4 cup pumpkin; 1 cup chopped chicken breast; 12 dash soy sauce

caressisi @cook_3161260

Mom used to make this when i was younger living at home

caressisi @cook_3161260

Mom used to make this when i was younger living at home

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Ingredients

35 mins

5 servings

1 1/2 cupcooked rice
4 stickcarrot
2 stickcelery
1christophene
1/4 cuponion
1 tbspgarlic
20 mlolive oil
1 stickchive
3 smallprimento
1/4 cuppumpkin
1 cupchopped chicken breast
12 dashsoy sauce

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Steps

35 mins

1

Chop all vegetables to desired size. I chop mine small to medium.
2

Mix chopped vegetables together in a bowl with d exception of the onion and garlic
3

Heat pot to medium heat and add olive oil.
4

Add chicken breast and stir occasionally let it fry a bit
5

Add onion and garlic and stir chicken until onion is nicely sauted
6

Stir in a portion of the mixed vegetables into pot.
7

Add a moderate portion of rice and stir together with 2-3 dashes of soy sauce.
8

Repeat aforementioned step(7). Until all d vegetables and rice have been added.
9

I like a bit of crunch 2 my vegetables so i normally turn off after 5 secs of adding everything. For those who don't let cover n let simmer for 5-6 mins stirring occasionally. Turn off stove n serve with desired meat/salad