Fried rice
Mom used to make this when i was younger living at home
Cooking Instructions
- 1
Chop all vegetables to desired size. I chop mine small to medium.
- 2
Mix chopped vegetables together in a bowl with d exception of the onion and garlic
- 3
Heat pot to medium heat and add olive oil.
- 4
Add chicken breast and stir occasionally let it fry a bit
- 5
Add onion and garlic and stir chicken until onion is nicely sauted
- 6
Stir in a portion of the mixed vegetables into pot.
- 7
Add a moderate portion of rice and stir together with 2-3 dashes of soy sauce.
- 8
Repeat aforementioned step(7). Until all d vegetables and rice have been added.
- 9
I like a bit of crunch 2 my vegetables so i normally turn off after 5 secs of adding everything. For those who don't let cover n let simmer for 5-6 mins stirring occasionally. Turn off stove n serve with desired meat/salad
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This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate
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I'm in a culinary class and my teacher was a professional chef. He shows us the best recipes and this is my favorite one!
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