Lasagna-Style Gnocchi Gratin

Name: Lasagna-Style Gnocchi Gratin
Yield: 1 serving
Cuisine: American
Ingredients: 20 grams Butter; 2 tbsp Flour; 1 1/2 cup Milk; 1/4 Onion (large); 1 tsp Crazy Salt; 1 I use my own homemade meat sauce.; 4 servings I use this recipe -; 1 is delicious Easy melting cheese

cookpad.japan @cookpad_jp

I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.

It's a bit of work, but if you do the prep beforehand (say the day before) and then just bake it later, it's great for serving guests, or making for dinner when you don't have a lot of time.
For the gnocchi, if you use sweet potatoes for half of the potato content, it takes on a slight sweetness, which is delicious. Recipe by Kechauru recipe

I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.

cookpad.japan @cookpad_jp

I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.

Saved

Ingredients

1 serving

White sauce
20 gramsButter
2 tbspFlour
1 1/2 cupMilk
1/4Onion (large)
1 tspCrazy Salt
Meat sauce of your choosing
1I use my own homemade meat sauce.
Gnocchi of your choosing
4servings I use this recipe -
1is delicious Easy melting cheese

Saved

Steps

1

After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
2

Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
3

Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
4

Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
5

Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
6

Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.