Apple Cinnamon Buns

The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.
Apple Cinnamon Buns
The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.
Steps
- 1
Preheat oven to 350°F
- 2
Combine warm water or milk, sugar and yeast cover and let rise.
- 3
Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing.
- 4
Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
- 5
Cover and let rise until doubled in size.
- 6
Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
- 7
Mix sugar and cinnamon. Peel, core and dice apples. Melt butter.
- 8
Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
- 9
Roll up the dough over the long side for smaller buns and over the short side for larger buns.
- 10
Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool.
- 11
Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency.
- 12
Cover buns with frosting. Done
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