Apple Cinnamon Buns

Name: Apple Cinnamon Buns
Cuisine: American
Ingredients: 1/2 cup warm water or milk; 1 tbsp sugar; 2 tbsp active dry yeast; 2 cup hot water; 1 dash salt; 1/2 cup unsalted butter or margarine; 1/2 cup sugar; 2 eggs; 5 cup all-purpose flour; 2 cup sugar; 2 tsp ground cinnamon; 4 apples (cortland or McIntosh); 1 cup unsalted butter; 2 cup powdered sugar; 1 milk

Michael Baumann @cook_2907328

The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.

Michael Baumann @cook_2907328

The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.

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Ingredients

Dough
1/2 cupwarm water or milk
1 tbspsugar
2 tbspactive dry yeast
2 cuphot water
1 dashsalt
1/2 cupunsalted butter or margarine
1/2 cupsugar
2eggs
5 cupall-purpose flour
Filling
2 cupsugar
2 tspground cinnamon
4apples (cortland or McIntosh)
1 cupunsalted butter
Frosting
2 cuppowdered sugar
1milk

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Steps

1

Preheat oven to 350°F
2

Combine warm water or milk, sugar and yeast cover and let rise.
3

Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing.
4

Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
5

Cover and let rise until doubled in size.
6

Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
7

Mix sugar and cinnamon. Peel, core and dice apples. Melt butter.
8

Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
9

Roll up the dough over the long side for smaller buns and over the short side for larger buns.
10

Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool.
11

Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency.
12

Cover buns with frosting. Done