Shepherds Pie

Name: Shepherds Pie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams Minced lamb; 300 grams Potatoes, peeled and chopped; 300 grams Peeled and chopped carrots and turnip; 30 grams Butter; 1 dash Milk; 1 Onion; 1 clove Garlic; 1 Sprig rosemary; 1 pinch Salt and pepper; 200 ml Lamb/beef stock; 1 tbsp Tomato purée; 1 Bay leaf; 1 dash Olive oil; 1 tsp (Heaped) plain flour; 1 pinch Each Dried sage, rosemary, thyme; 2 tbsp Grated mature cheddar; 1 Tomato, sliced

Jenny Atkinson @jenny0124

Liverpool

There are lots of shepherds pie recipes on here but this one is an absolute winner. Great comfort food for chilly autumn nights!

Jenny Atkinson @jenny0124

Liverpool

There are lots of shepherds pie recipes on here but this one is an absolute winner. Great comfort food for chilly autumn nights!

Saved

Ingredients

30 mins

4 servings

600 gramsMinced lamb
300 gramsPotatoes, peeled and chopped
300 gramsPeeled and chopped carrots and turnip
30 gramsButter
1 dashMilk
1Onion
1 cloveGarlic
1Sprig rosemary
1 pinchSalt and pepper
Gravy
200 mlLamb/beef stock
1 tbspTomato purée
1Bay leaf
1 dashOlive oil
1 tsp(Heaped) plain flour
1 pinchEach Dried sage, rosemary, thyme
Garnish
2 tbspGrated mature cheddar
1Tomato, sliced

Saved

Steps

30 mins

1

Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
2

In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
3

Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
4

Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.