Steps
- 1
Mix the cocoa with the sugar, then add and stir the eggs.
- 2
When it's well mixed up, add the potato flour, the melted butter, the coffee and finally the rum.
- 3
When it becomes creamy, put it in a circular tin (diameter ~ 28 cm) after smearing it with some butter.
- 4
Bake it in the oven for 25 minutes at 160°. After leaving it in the closed oven for about 5 minutes, you can take it out and enjoy it.
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