Barozzi

Name: Barozzi
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Sweetened cocoa; 150 grams Sugar; 3 Eggs; 40 grams Potato flour; 130 grams Melted butter; 1 tsp Coffee (powder); 2 tbsp Rum

ciorkino @cook_3199790

Barozzi

ciorkino @cook_3199790

Saved

Ingredients

45 mins

6 servings

150 gramsSweetened cocoa
150 gramsSugar
3Eggs
40 gramsPotato flour
130 gramsMelted butter
1 tspCoffee (powder)
2 tbspRum

Saved

Steps

45 mins

1

Mix the cocoa with the sugar, then add and stir the eggs.
2

When it's well mixed up, add the potato flour, the melted butter, the coffee and finally the rum.
3

When it becomes creamy, put it in a circular tin (diameter ~ 28 cm) after smearing it with some butter.
4

Bake it in the oven for 25 minutes at 160°. After leaving it in the closed oven for about 5 minutes, you can take it out and enjoy it.