Mix all the ingredients for the cake except milk

Slowly add milk being careful to stir well

When homogeneous pour in a greased pan and bake at 150°C for 20 minutes

To prepare the filling put dry gelatine leaves in cold water until they soften, then squeeze and let them melt in warm milk

Add evaporated milk and whipped cream

put filling in the fridge for 1 hour

Add chocolate chips and your filling is ready

Cut cake into two layers and evenly spread the filling on the first one, then close with the other one

Crumb coat the whole cake with whipped cream or jam or buttercream

Use yellow/orange sugar paste to make the pizza crust and red one for the tomato sauce

Cut marshmallows to make the mozzarella slices and glue them to the sugar paste using edible glue

Use green sugar paste to make the basil leaves and brown sugar paste to make the sausage's slices