Lamb burgers/ meat balls

Name: Lamb burgers/ meat balls
Cuisine: American
Ingredients: 1 lb ground lamb; 1/2 packages frozen spinach; 1 oz feta cheese; 2 buns (optional); 2 slice cheese (optional)

Korrissa @cook_3513114

We had 5$ off at mama jeans so we got some lamb. Nornally 8$ for a lb we got it for 3$!!! I couldn't find any recipes online that sounded quick and easy but a lot of them had spinach and/or feta so I just threw the three together and hoped for the best!

Korrissa @cook_3513114

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Ingredients

1 lbground lamb
1/2 packagesfrozen spinach
1 ozfeta cheese
2buns (optional)
2 slicecheese (optional)

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Steps

1

Boil spinach until thawed and drain. Make sure to remove as much water as possible
2

Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
3

Thoroughly cook lamb patties (or balls if making meatballs)
4

If making burgers, add some of the leftover spinach instead of lettuce
5

If making meatballs add the extra spinach to pasta of your choice and serve.