Momma B's Sweet Potato Casserole
My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Momma Barrett passed in February. Friends, I'm sharing this recipe in her Honor. I hope you enjoy it as much as we do.
Momma B's Sweet Potato Casserole
My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Momma Barrett passed in February. Friends, I'm sharing this recipe in her Honor. I hope you enjoy it as much as we do.
Cooking Instructions
- 1
Bake & mash sweet potatoes. Preheat oven to 400degrees.
- 2
Add casserole ingredients to sweet potatoes and mix.
- 3
Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- 4
With a spoon mix the topping ingredients.
- 5
After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- 6
After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
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