Momma B's Sweet Potato Casserole

Name: Momma B's Sweet Potato Casserole
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cup sweet potatoes (baked & mashed); 1 1/4 cup granulated sugar; 1/2 cup whole milk; 2 eggs; 4 tbsp butter (melted); 3/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3/4 cup ground corn flakes; 1/2 cup ground pecans; 1/2 cup brown sugar; 5 tbsp butter(melted)

TinaBme @cook_3914779

Tennessee, USA

My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Momma Barrett passed in February. Friends, I'm sharing this recipe in her Honor. I hope you enjoy it as much as we do.

TinaBme @cook_3914779

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Ingredients

8 servings

casserole
2 1/2 cupsweet potatoes (baked & mashed)
1 1/4 cupgranulated sugar
1/2 cupwhole milk
2eggs
4 tbspbutter (melted)
3/4 tspground cinnamon
1/4 tspground nutmeg
topping
3/4 cupground corn flakes
1/2 cupground pecans
1/2 cupbrown sugar
5 tbspbutter(melted)

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Steps

1

Bake & mash sweet potatoes. Preheat oven to 400degrees.
2

Add casserole ingredients to sweet potatoes and mix.
3

Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
4

With a spoon mix the topping ingredients.
5

After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
6

After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!