Lemon & Pepper Zucchini Slices

Name: Lemon & Pepper Zucchini Slices
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 each Small Zucchinis; 1 1/2 cup White Corn Meal; 1 tbsp Garlic Powder; 1 tsp Salt; 1/4 cup Lemon Juice; 1 dash Lemon & Pepper Seasoning; 1/2 cup Vegetable Oil

Julie T. @JThomps89

LOVE Zucchini. Theres so much you can do with it. The Lemon brings out the flavor. ***For great picture's download the Google Camera. IT'S AWESOME :)

Julie T. @JThomps89

LOVE Zucchini. Theres so much you can do with it. The Lemon brings out the flavor. ***For great picture's download the Google Camera. IT'S AWESOME :)

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Ingredients

20 mins

3 servings

2 eachSmall Zucchinis
1 1/2 cupWhite Corn Meal
1 tbspGarlic Powder
1 tspSalt
1/4 cupLemon Juice
1 dashLemon & Pepper Seasoning
1/2 cupVegetable Oil

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Steps

20 mins

1

Preheat a medium skillet with the Vegetable Oil to around 350°F
2

Slice the zucchini into an eight of an inch thick round slices
3

Mix the corn meal, salt, and garlic powder well in a bowl.
4

Using a pastry brush, coat the zucchini slices in lemon juice.
5

Toss the slices in the bowl in the cornmeal mix.
6

Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
7

Sprinkle the Lemon Pepper seasoning over both sides.
8

Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
9

Remove from the skillet and place on paper towel to absorb extra oil.
10

Serve & Enjoy!
11

You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.