Italian wedding soup

Name: Italian wedding soup
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 small onion. grated; 1/3 cup chopped fresh italian parsley; 1 large egg; 1 tsp minced garlic; 1 tsp salt; 1 slice fresh white bread crust trimmed, torn into small pieces; 1/2 cup grated parmesan; 8 oz ground beef; 8 oz ground pork; 1 freshly ground black pepper; 12 cup low sodium chicken broth; 1 lb curly endive or escarole chopped; 2 large eggs; 2 tbsp freshly grated parmesan; 1 salt and freshly ground pepper; 1/2 box acini di pepe pasta

nicole.traas @cook_3689880

Williamson, New York

this is from food network courtesy of Giada. I just added pasta.

nicole.traas @cook_3689880

Williamson, New York

this is from food network courtesy of Giada. I just added pasta.

Saved

Ingredients

15 mins

8 servings

meatballs
1small onion. grated
1/3 cupchopped fresh italian parsley
1large egg
1 tspminced garlic
1 tspsalt
1 slicefresh white bread crust trimmed, torn into small pieces
1/2 cupgrated parmesan
8 ozground beef
8 ozground pork
1freshly ground black pepper
soup
12 cuplow sodium chicken broth
1 lbcurly endive or escarole chopped
2large eggs
2 tbspfreshly grated parmesan
1salt and freshly ground pepper
1/2 boxacini di pepe pasta

Saved

Steps

15 mins

1

To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
2

To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.