Otak Otak Noodle Soup

Name: Otak Otak Noodle Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 otak otak; 2 tbsp dice garlic and shallot; 3 cup any stock; 1 tbsp cornstarch with 4tbsp of water; 1 fried egg; 1 yee mee

Lyii G @LyiiG

THE STORY OF BEHIND THIS SPECIAL YEE MEE ,pls view

http://www.eekeenoodle.com/yee-mee.htm

THE STORY OF BEHIND THIS SPECIAL YEE MEE ,pls view

http://www.eekeenoodle.com/yee-mee.htm

Lyii G @LyiiG

THE STORY OF BEHIND THIS SPECIAL YEE MEE ,pls view

http://www.eekeenoodle.com/yee-mee.htm

THE STORY OF BEHIND THIS SPECIAL YEE MEE ,pls view

http://www.eekeenoodle.com/yee-mee.htm

Saved

Ingredients

20 mins

2 servings

FISH OR PRAWN PASTE
1otak otak
2 tbspdice garlic and shallot
3 cupany stock
1 tbspcornstarch with 4tbsp of water
FRIED EGG
1fried egg
PRE FRIED EGG NOODLE
1yee mee

Saved

Steps

20 mins

1

A PACKAGE OF OTAK OTAK (PRAWN PASTE )
2

Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
3

With oil sauté garlic and shallot till fragrant then add cooked otak otak
4

Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
5

YEE MEE (PRE FRIED EGG NOODLE)
6

SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT