Bring chicken to a boil, reduce heat to med-low and simmer for 30-45 minutes

Chop green pepper, onion and pimento

Take chicken out

Remove chicken broth

Add spaghetti to remaining chicken broth

Pull off chicken and set to side in medium bowl

Mix chicken, onion, green pepper, pimento and cram of mushroom

Add spaghetti, sharp cheddar, season salt, pepper, cayenne and chicken broth

Put into casseroll dish and bake for 35-45 min at 350°F