mie ayam jamur (chicken mushroom with egg noodle)

It is for breakfast, lunch, dinner and also snack time in Indonesia.
mie ayam jamur (chicken mushroom with egg noodle)
It is for breakfast, lunch, dinner and also snack time in Indonesia.
Steps
- 1
Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- 2
Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- 3
Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- 4
Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- 5
In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- 6
Chilli is optional
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