Pinni

Name: Pinni
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Wheat flour1cup; 1/4 cup Besan; 3/4 cup Ghee; 3/4 cup Powder sugar; 2 tbsp Gond; 2 tbsp Magaj; 2 tsp Chopped kaju; 1/2 tsp Elaichi powder; Kaju badaam pista for garnish

Poonam Singh @cook_8925211

Pinni

Poonam Singh @cook_8925211

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Ingredients

30-45min.

4 servings

Wheat flour1cup
1/4 cupBesan
3/4 cupGhee
3/4 cupPowder sugar
2 tbspGond
2 tbspMagaj
2 tspChopped kaju
1/2 tspElaichi powder
Kaju badaam pista for garnish

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Steps

30-45min.

1

Firstly deep fry the gond till puff out nicely and keep aside.
2

Now same pan put whole ghee and add wheat flour and besan and roast it on sim flame till come out nice roasted aroma and change the flour colour
3

Add magaj and kaju roast with flour some more time now switch off the flame
4

Now crush the fried gond and mix in roasted flour
5

Now when flour is 80-90% cool down add elaichi powder and sugar powder and bind the pinnies
6

Garnish with kaju badaam and pista slice serve it
7

Enjoy your healthy and tasty pinni in winter season