Paav bhaji

Name: Paav bhaji
Cuisine: Indian
Ingredients: 4 boiled aloo; 500 g pumpkin chopped; 500 g bottle gourd chopped; As per need ginger; As per need green chilli; As per need coriander; 2 onion challe; 1/2 cup beans; 1/2 cup couliflower; 1/2 cup peas; 1 tsp bhaji masala; 1 lemon juice; 4-5 tsp oil; 1 tsp salt; 1 tsp red chili powder; 1 tso haldi powder; 2 tsp dhania powder; 1 tsp garam masala; 1/2 tsp jeera; 1/4 tsp heeng; 4-5 tomato puri; 1 packet paav

Vinita Jain @cook_7319793

Kids favourite

Vinita Jain @cook_7319793

Kids favourite

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Ingredients

4boiled aloo
500 gpumpkin chopped
500 gbottle gourd chopped
As per need ginger
As per need green chilli
As per need coriander
2onion challe
1/2 cupbeans
1/2 cupcouliflower
1/2 cuppeas
1 tspbhaji masala
1lemon juice
4-5 tspoil
1 tspsalt
1 tspred chili powder
1tso haldi powder
2 tspdhania powder
1 tspgaram masala
1/2 tspjeera
1/4 tspheeng
4-5tomato puri
1 packetpaav

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Steps

1

Sabse pehle sabhi vegetables Ko chopped karenge or boil kar lenge tomato or onion ko chodker.salt or haldi dalker boil karenge.
2

After ek pan me oil dalenge or heeng jeera tadkayenge after tomato puri dalenge or mirch paste or ginger paste bhi add kar denge or sabhi ingredients add karenge &mix well.sath me bhaji masala bhi mix karenge gravy ready hone per bhaji mix kar denge.
3

After low fleme per pakne de or mash karte rahein. 1-20 minute tak pakne de.after coriander or onion dalker serve karein or sath me paav me ghee lagaker tave per sek le.
4

After paav with bhaji garma garam lemon dalker & butter dalker serve karein.